Home · Sabores de Juruaia books
Sabores de Juruaia collectionRecipes and stories from the people who make Juruaia.
Twelve books that tell the town's story through its kitchen: family recipes, traditional methods and the people behind every dish.
A town in twelve volumes.
The Sabores de Juruaia collection was created to preserve what the city holds most dear: grandma's home-baked treats, cheese from the farm, afternoon coffee with the neighbors.
Each volume features recipes and stories from residents and people of the town. It's a record of memory and an invitation to discover Juruaia.
In each recipe, a seal marks the ingredients you can find at Ateliê da Lee: the semi-cured cheese for the cornmeal cake, the goiabada cascão (guava paste) for Romeu e Julieta, the clarified bottled butter (manteiga de garrafa) for cassava, and Café da Lee to go with it all. Read it, come to the Ateliê and take everything home.
Twelve flavors, one town.
Each book brings together 20 recipes and the stories of the people who make them. Tap the cover to see recipes from the volume, with ingredients you can find at Ateliê da Lee.
Volume 01Sweets & Quitandas (Homestyle Bakes)See recipes
Volume 02Artisan CheesesSee recipes
Volume 03Coffees & PairingsSee recipes
Volume 04Cakes & CookiesSee recipes
Volume 05Farmhouse RecipesSee recipes
Volume 06Flavors to Give as GiftsSee recipes
Volume 07Jams, Sweets & PreservesSee recipes
Volume 08Breads & CornbreadsSee recipes
Volume 09Pies & DessertsSee recipes
Volume 10Heartfelt Minas Gerais CookingSee recipes
Volume 11Baskets & TreatsSee recipes
Volume 12Breakfast RecipesSee recipesYour recipe could be in the next book.
Do you have a family recipe, a story about the town or an old photo? The collection is written together with the people who live Juruaia.
To make at home.
Creamy cornmeal cake with semi-cured cheese
The cake that forms its own layer of custard in the oven.
Romeu e Julieta casserole (cheese with goiabada, a guava paste)
Goiabada cascão (guava paste) melted over Minas cheese.
Pão de queijo (cheese bread) with Canastra
Tapioca starch (polvilho), eggs and aged Canastra cheese.
About the collection
What is the "Sabores de Juruaia" collection?
A Grupo Eliana book collection that celebrates Juruaia through recipes and stories from its residents and people. There are twelve themed volumes, from sweets and traditional baked treats to breakfast recipes.
What books are in the collection?
Sweets & Quitandas, Artisan Cheeses, Coffees & Accompaniments, Cakes & Biscuits, Farm Recipes, Flavors to Give, Jams, Sweets & Preserves, Breads & Cornbreads, Pies & Desserts, Comforting Minas Cooking, Baskets & Delicacies, Breakfast Recipes.
How can I contribute a recipe or story?
Send a WhatsApp message to (11) 99992-4741 sharing your recipe or your story in Juruaia. Our team will get in touch.
Where can I buy the books?
Contact Ateliê da Lee on WhatsApp to learn about new releases and availability.
Your next stop in Juruaia.
Ateliê da LeeRua Vereador Alberto Mario Segreti, 97
Bairro Mirante · Juruaia, MG · CEP 37805-000
Phone and WhatsApp: (11) 99992-4741. Email: atendimento@ateliedalee.com.br. Directions, today's hours and reviews on our Google profile.